The next time you make some fresh apple juice using your juicer, don’t toss out your pulp. Instead, use it to make this cinnamon apple bread recipe that I’m sharing below.
My momma told me not to waste no food up in her house. So, it was only natural for me to find a way to not waste apple pulp after making fresh apple juice with my juicer. My first thought was to make cinnamon apple bread using the leftover apple pulp.
Every bite of this bread tasted like Fall deliciousness! You can enjoy it for dessert with Fall cocktails or for a quick breakfast. Hubby loved eating this bread for breakfast on the way to work. I also gave some bread to my neighbor and she loved eating it with a pumpkin spice latte.
P.S. In case you don’t have apple pulp from juicing, but still want to make this cinnamon apple bread, you can use grated or diced apples, or applesauce. Give this recipe a try and let me know what you think. Enjoy!
Cinnamon Apple Bread
Equipment
- Juicer
Ingredients
Dry Ingredients
- 4 cups all-purpose flour
- 1 tbsp ground cinnamon
- 2 tbsp baking powder
- 1 tsp salt
- 2 cups white granulated sugar
Wet Ingredients
- 2 cups whole milk or almond milk, oat milk
- 1 cup vegetable oil I used olive oil
- 2 large eggs
Apple Pulp/Applesauce from Juicer
- ALL leftover applesauce from straining apple juice from juicer or 1 cup unsweetened applesauce
- ALL leftover apple pulp from juicer or you can grate/dice up 3 large apples
Instructions
- This recipe is meant for turning apple juice pulp into apple bread so that you don't waste any parts of the apple when juicing. However, you can still make this recipe without having juiced prior. Read the notes for how to make it without apple pulp from juicing.
- Preheat oven to 350°F.
- Grease a medium to large sized casserole pan
- In a medium bowl combine dry ingredients together and mix.
- In a large bowl whisk wet ingredients together.
- Gradually add dry ingredients to wet ingredients and continue whisking.
- Once combined, stir in the apple pulp and apple sauce.
- Pour batter into the pan.
- Bake for 55-60 minutes and use a toothpick to check the center until the toothpick comes out clean.
- Remove the bread from the oven and cool the bread for 15-20 minutes.
Notes
Tips for Making the Apple Bread
- When you put the batter in the oven to bake, place a cookie sheet underneath it to catch any batter that overflows, to prevent it from burning on the bottom of your oven.
- Keep checking on the bread while it is cooking. If it looks done sooner than 55-60 minutes, then take it out and test the center with a toothpick. And vice versa, if you take it out at 60 mins, and the center is still jiggly or the toothpick doesn’t come out clean, then put it back in there for another 5-10 minutes.
Let Me Know if You Try This
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Lisa
How much apple pulp do I need?